{"id":25,"date":"2021-02-05T17:28:49","date_gmt":"2021-02-05T17:28:49","guid":{"rendered":"http:\/\/www.tastesofitaliamagazine.com\/?page_id=25"},"modified":"2021-02-05T17:28:59","modified_gmt":"2021-02-05T17:28:59","slug":"about-us","status":"publish","type":"page","link":"https:\/\/www.tastesofitaliamagazine.com\/index.php\/about-us\/","title":{"rendered":"About Us"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"25\" class=\"elementor elementor-25\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d485d68 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d485d68\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-98bf7cc\" data-id=\"98bf7cc\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c948f6a elementor-widget elementor-widget-image\" data-id=\"c948f6a\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"900\" height=\"592\" src=\"https:\/\/www.tastesofitaliamagazine.com\/wp-content\/uploads\/2021\/02\/about1-1.jpg\" class=\"attachment-large size-large wp-image-28\" alt=\"\" srcset=\"https:\/\/www.tastesofitaliamagazine.com\/wp-content\/uploads\/2021\/02\/about1-1.jpg 900w, https:\/\/www.tastesofitaliamagazine.com\/wp-content\/uploads\/2021\/02\/about1-1-600x395.jpg 600w, https:\/\/www.tastesofitaliamagazine.com\/wp-content\/uploads\/2021\/02\/about1-1-300x197.jpg 300w, https:\/\/www.tastesofitaliamagazine.com\/wp-content\/uploads\/2021\/02\/about1-1-768x505.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9352a3b elementor-widget elementor-widget-text-editor\" data-id=\"9352a3b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Tastes of Italia Magazine is an award winning publication.<\/p><p>Tastes of Italia Magazine offers a unique view of Italian culture through its wonderful cuisine. We explore the different regions of Italy and report on their signature dishes and wines. We feature celebrity cooks with Italian backgrounds and interview Italian and Italian-American celebrities who love to cook.<\/p><p>Each issue of Tastes of Italia Magazine offers dining ideas that fit the season. During the holidays we help plan your special family gatherings. For spring we feature what&#8217;s fresh and new for your menu. Summer offerings are fast and easy recipes that help keep you cool, and when the weather turns chilly, we have some great ideas to warm you up.<\/p><p>Our approach is to take historic, authentic Italian recipes and modernize them for today&#8217;s busy cooks.<\/p><p>Subscribe today and don&#8217;t miss another issue.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Tastes of Italia Magazine is an award winning publication. Tastes of Italia Magazine offers a unique view of Italian culture through its wonderful cuisine. We explore the different regions of Italy and report on their signature dishes and wines. We feature celebrity cooks with Italian&nbsp;<a class=\"read-more\" href=\"https:\/\/www.tastesofitaliamagazine.com\/index.php\/about-us\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-25","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.tastesofitaliamagazine.com\/index.php\/wp-json\/wp\/v2\/pages\/25","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastesofitaliamagazine.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.tastesofitaliamagazine.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastesofitaliamagazine.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastesofitaliamagazine.com\/index.php\/wp-json\/wp\/v2\/comments?post=25"}],"version-history":[{"count":4,"href":"https:\/\/www.tastesofitaliamagazine.com\/index.php\/wp-json\/wp\/v2\/pages\/25\/revisions"}],"predecessor-version":[{"id":31,"href":"https:\/\/www.tastesofitaliamagazine.com\/index.php\/wp-json\/wp\/v2\/pages\/25\/revisions\/31"}],"wp:attachment":[{"href":"https:\/\/www.tastesofitaliamagazine.com\/index.php\/wp-json\/wp\/v2\/media?parent=25"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}